Pu‑Erh Tea Aging & Storage — Preventing Off-Flavors
Preventing Off‑Flavors in Pu‑Erh Tea
Posted by RH Shield on
Off‑flavors in Pu‑Erh come from unstable humidity, porous containers, and environmental drift. This guide explains how 65–70% RH and airtight storage keep fermentation clean, preventing sourness, mustiness, and stale aromas.